{"id":64054,"date":"2023-06-19T14:29:31","date_gmt":"2023-06-19T13:29:31","guid":{"rendered":"https:\/\/weareactors.com\/?p=64054"},"modified":"2023-06-20T15:06:58","modified_gmt":"2023-06-20T14:06:58","slug":"the-bear-review-fxs-gripping-heartfelt-series-courses-out-its-smart-drama-in-tasty-second-season","status":"publish","type":"post","link":"https:\/\/weareactors.com\/the-bear-review-fxs-gripping-heartfelt-series-courses-out-its-smart-drama-in-tasty-second-season\/","title":{"rendered":"\u2018The Bear\u2019 Review:  FX\u2019s Gripping, Heartfelt Series Courses Out Its Smart Drama In Tasty Second Season"},"content":{"rendered":"<div><img decoding=\"async\" class=\"ff-og-image-inserted\" src=\"https:\/\/weareactors.com\/wp-content\/uploads\/2023\/06\/the-bear-season-2.jpg\" \/><\/div>\n<aside class=\"mashsb-container mashsb-main \"><\/aside>\n<p>The war in the kitchen is over, for now.\u00a0 Season 2 of <strong>FX\u2019s<\/strong> \u201c<strong>The Bear<\/strong>\u201d is not about head chef Carmy (<strong>Jeremy Allen White<\/strong>), his co-owner cousin Richie (<strong>Ebon Moss-Bachrach<\/strong>), and sous chef Sydney (by long-reigning series MVP <strong>Ayo Edebiri<\/strong>) commandeering a lively Chicago beef kitchen as if it were a battleship, ordering their fellow chefs to fire up every chicken they\u2019ve got or to make giardiniera from scratch. In its first four episodes screened for the press, \u201cThe Bear\u201d appeals to us with a different stress\u2013opening a restaurant in Chicago.<\/p>\n<p>With so many lovable characters and arcs forged in the fires of The Original Beef of Chicagoland, it\u2019s a welcome and inspired change of pace. Season one was all about fluctuating energy, about making us appreciate the long moments of stillness that contrasted heavily with the ruthless \u201c\u2018Whiplash in a Kitchen\u201d experience that made the show so chaotic but immersive. \u201cThe Bear\u201d switches up the dramatic menu, coursing out its conflicts slower than the first season, but it\u2019s still just as good. It doesn\u2019t need the members of its work-shift family to be in the kitchen to be compelling. And it proves that by sending them off on finite emotional journeys as they improve their craft for the sake of the new restaurant: the totally endearing Tina (<strong>Liza Col\u00f3n-Zayas<\/strong>) and Ebraheim (<strong>Edwin Lee Gibson<\/strong>) experience the formal rigor of culinary school; in a sweet episode directed by <strong>Ramy Youssef<\/strong>, we get a long look at Marcus (<strong>Lionel Boyce<\/strong>) traveling to Denmark to learn more about baking, his tender hands, and presence, given center stage.<\/p>\n<p>Taking place right just weeks after Season 1\u2019s emotional cliffhanger, in which Carmy\u2019s intense journey at his brother\u2019s business led him to a stash of cash inside tomato sauce jars, \u201cThe Bear\u201d has Carmy and everyone sprinting through a new unknown. There are permits to be obtained, the place has to be gutted, new stoves to be bought, cooks need to be hired, a new menu has to be concocted, and a project manager needs to come together (maybe it\u2019s gonna be <strong>Abby Elliott\u2019s<\/strong> Sugar, but she keeps saying she\u2019ll think about it), all while an opening date looms. In the first episode, directed by creator and often writer\/director <strong>Christopher Storer<\/strong>, a new motivation for former New York hot-shot Carmy is ignited, a return to his glory. The new restaurant, The Bear, will be his greatest artistic statement yet. Meanwhile, the show\u2019s emblematic fast cuts are saved for montages where the calendar toward opening is splattered with chaotic notes and cuss words. There are enough stakes in this second season, even though the knives are down.<\/p>\n<p>Jeremy Allen White remains a king of the confessional close-up in this second season, again guiding this show to its more sentimental and existential passages. He flourishes with quiet moments made of close-up shots and magnetic monologues. Here, he talks about losing a sense of pleasure in what he enjoys, tracing back to when he was a kid. When he finds a certain artifact from the restaurant\u2019s earlier days, a Taste of Chicago event, he says, \u201cThat was fun.\u201d As we gather from this show\u2019s gentle emotional development, he probably hasn\u2019t said that sentence in years. In other scenes, the camera, and Allen White\u2019s performance, give us no option but to focus and notice a little scar on his face. He remains a compelling, sensitive titan in this show\u2019s growing universe.<\/p>\n<p>As the series moves away from the directly volatile environment that it immersed us in the first season, this second season has a funny mascot for its shift in Richie. Having graced a manslaughter charge for a beatdown (which turned out to be aggravated assault, to his delight), Richie is now trying to mute the impulse to be large and explosive, and it makes for great character comedy here. Yes, he still bickers with squeaky sidekick Fak (<strong>Matty Matheson<\/strong>) over the small stuff, but now he counts to five before exploding or bringing his voice down to a whisper. It makes for many moments in which you realize how funny this slapstick is in \u201cThe Bear\u201d and how much everyone involved would see that if they, too, were on the outside looking in.<\/p>\n<p>\u201cThe Bear\u201d continues to wrestle with how the creation of something so rewarding can still leave a void, and we feel the sorrow from that in Richie. Richie speaks openly early on about purpose, with likely all of the criticisms directed at him from Season 1 about him starting to settle in. It\u2019s a larger question that lingers over the show\u2019s first four episodes, enriching the overall point of this show. Season 1 dabbled used its dramatic boldness for some magical realism, and this new direction seems primed to focus on the needs of these characters and why they bother doing what they do.<\/p>\n<p>And yet, \u201cThe Bear\u201d still has its intoxicating edge because it remains faithful to something that Chicagoans know\u2013Chicago has the best food in the world. As Carmy and Sydney work on the new menu, Edibiri is sent on her own charming and funny palette-enhancing odyssey around the city in episode three, which features an all-star cast of the Second City\u2019s most delicious gems: Lao Peng You, Avec, Pizza Lobo, Margie\u2019s Candies, and Kasama. (One Chicagoan\u2019s gripe: Watching Sydney stroll into Kasama, and then see her easily ordered food get a loving montage is not realistic, nor is it going to make the real-life hour-long line to get inside any less life-or-death.)<\/p>\n<p>That salivating victory lap for Chicago cuisine comes after a sobering beginning, where news clips about recently closed restaurants pack the screen and fill Sydney with more uncertainty: rest in peace to Chicago\u2019s Funkenhausen, The Bristol, Schoolyard, and more. Creating a restaurant is a high-reward, higher-risk pursuit. And in the gripping but less intense plotting of this new season, it\u2019s another poignant way for this heartfelt show to make us appreciate the pleasure of unforgettable food by matching it with pain from the process.\u00a0 [B+]<\/p>\n<p><em>\u201cThe Bear\u201d Season 2 arrives on Hulu on June 22.<\/em><\/p>\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><\/figure>\n<blockquote><p><a href=\"https:\/\/theplaylist.net\/the-bear-review-fxs-gripping-heartfelt-series-courses-out-its-smart-drama-in-tasty-second-season-20230619\/\">\u2018The Bear\u2019 Review:  FX\u2019s Gripping, Heartfelt Series Courses Out Its Smart Drama In Tasty Second Season<\/a><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>The war in the kitchen is over, for now.\u00a0 Season 2 of FX\u2019s \u201cThe Bear\u201d is not about head chef Carmy (Jeremy Allen White), his co-owner cousin Richie (Ebon Moss-Bachrach), and sous chef Sydney (by long-reigning series MVP Ayo Edebiri) commandeering a lively Chicago beef kitchen as if it were a battleship, ordering their fellow chefs to fire up every chicken they\u2019ve got or to make giardiniera from scratch. In its first four episodes screened for the press, \u201cThe Bear\u201d appeals to us with a different stress\u2013opening a restaurant in Chicago. With so many lovable characters and arcs forged in<\/p>\n","protected":false},"author":1,"featured_media":64056,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_eb_attr":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[124],"tags":[],"class_list":["post-64054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tv-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u2018The Bear\u2019 Review: FX\u2019s Gripping, Heartfelt Series Courses Out Its Smart Drama In Tasty Second Season | We Are Actors<\/title>\n<meta name=\"description\" content=\"\u201cThe 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